small plates

soup

chef's daily selection | 7

antipasti

chef’s daily selection | 11

*arugula salad

roasted shitakes, sweet potato chips, gorgonzola, smoked tomato
vinaigrette |10

warm goat cheese salad

beets, micro greens, orange truffle
vinaigrette | 10

peppered bison salad

hearts of palm, sliced radish, avocado, mixed greens, sesame soy dressing | 14

beef tartare

capers, toast, lemon butter, poached egg, parsley | 14

mussels

house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 11

*sauteed sea scallops

celery root puree, uni sauce, crispy
leeks | 15

*rabbit, bacon, sage, pistachio sausage

yellow split peas, tarragon crema, mustard sauce | 14

beef tongue potstickers

pickled carrots, daikon, asian steak
sauce | 12

sweet potato ravioli

red wine braised onions, smoked almonds, ricotta salata, truffle oil | 12

ahi tuna tartare sliders

fries, guacamole, chili bbq sauce, sambal mayo | 12

large plates

*ratatoulle stuffed portobello

cauliflower puree, gruyere | 18

*colorado striped bass

forbidden rice, bok choy, ginger, yuzu butter sauce, thai chili | 27

*braised pork cheeks

pepper jack cheese grits, avocado salsa, tortilla strips, ancho-citrus
sauce | 24

*grilled marinated prawns

saffron risotto, mukimame, coconut shrimp broth | 25

*roasted duck breast

duck confit tamale, grilled tomato,
mole | 27

*pecan wood smoked beef tenderloin

fried potato-leek cake, brussels sprouts, horseradish sauce, beef jus | 33

colorado lamb

roasted loin, purple peruvian potato puree, peperonata, merguez sausage with cous cous, tzatziki | 32

*gluten free

children's menu available

snacks

castelvetrano olives 4

hummus | flatbread 4

bruschetta | eggplant, tomato, ricotta 5

duck leg confit | crostini, gremolata 7

pate | gherkins, toast 6

marcona almonds 4

desserts

carrot cake

cream cheese icing, toasted pecans | 8

pear almond strudel

vanilla gelato, creme anglaise | 9

vanilla bean creme brulee

orange honey madeleine | 9

chocolate mousse dome

dark chocolate shell, butter cookie, creme fraiche, raspberry sauce | 9

banana cream pie cheesecake

toasted meringue, plantain crisp,
pistachio | 9

choose two of the above desserts | 16

three scoops of gelato or sorbet | 8

cheese plate

chef's selection of three cheeses | 12