
chef's daily selection | 7
chef’s daily selection | 11
shaved asparagus, radish, fennel, balsamic vinaigrette | 10
beets, micro greens, orange truffle
vinaigrette | 10
mixed greens, cucumber, avocado, sesame soy dressing | 14
capers, toast, lemon butter, poached egg, parsley | 14
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 11
flatbread, tomato, onion & cucumber salad, goat cheese | 14
roasted fennel marmalade, chervil, bloody mary sauce | 14
white beans, garlic sausage, arugula, lemon zest | 14
beef tongue dumpling, pork broth, brunoise vegetable| 14
romesco, kalamata olives, parmesan, evoo | 12
fries, guacamole, chili bbq sauce, sambal mayo | 12
cauliflower puree, gruyere, arugula | 18
forbidden rice, bok choy, ginger, yuzu butter sauce, thai chili | 26
pepper jack cheese grits, avocado salsa, tortilla strips, ancho-citrus
sauce | 24
ricotta gnocchi, spinach, prosciutto, brown chicken jus | 23
creme fraiche yukon mashed potatoes, asparagus, beurre blanc, basil | 25
porcini fettuccine, black trumpet mushrooms, mushroom broth, parmesan, chives | 25
mushroom farro, collard greens, horseradish sauce. balsamic beef jus | 26
roasted baby carrots, fava bean & mint puree, cabernet lamb jus | 28