small plates
soup
chef's daily selection | 7
warm goat cheese salad
mixed greens, roasted beets, orange truffle vinaigrette, chives | 8
arugula salad
walnuts, cherries, asiago cheese, maple shallot dressing | 7
wild mushroom ragu
truffled grit cake, purple kale, grated grana | 12
antipasti
chef’s daily selection | 10
beef tartare
poached egg, capers, lemon butter sauce, parsley | 12
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 9
grilled jumbo asparagus
crispy sweetbreads, prosciutto madeira sauce, fried egg | 14
peach wood smoked chicken tortellini
walnut cream sauce, swiss chard | 10
braised lamb meatball sliders
tzatziki, cucumber, raddish and red onion salad, house fries | 12
large plates
seared sea scallops
forbidden rice, sauteed vegetables, cashews, ginger butter sauce | 27
grilled king salmon
crème fraîche mashed potatoes, corn and fennel salad, lemon butter | 20
crab fettuccine
green onion, radish, lemon zest, chives, fish fumet | 20
braised pork cheeks
jack cheese gritts, avocado salsa, ancho-citrus sauce | 18
roasted colorado pride chicken breast
foie gras stuffing, creamed spinach, cranberry chicken jus | 24
kobe coulotte wellington
mushroom duxelles, rock shrimp risotto, fried leeks, shrimp sauce | 26
colorado lamb loin
merguez sausage wrapped, spiced moroccan couscous, purple kale, date and basil pesto | 28
*children's menu available
snacks
castelvetrano olives 4
hummus | flatbread 4
pate | fried onions, house mustard 5
house fries | parsley, brown gravy 5
marcona almonds 3
desserts
chocolate torte | crème anglaise, zacapa rum whipped cream 8
carrot cake | cream cheese icing, toasted pecans 8
vanilla bean rice pudding | gingerbread cookie, fruit compote, red wine syrup, crème anglaise 8
caramel cheesecake | cashew butter crust, grey sea salt 8
gelato and sorbet | selection of mountain flour gelato and sorbet 8
peanut butter and milk chocolate pudding | caramelized banana, whipped cream 7
cheese plate | chef's selection of three cheeses 12
