
chef's daily selection | 7
chef’s daily selection | 11
roasted shitakes, sweet potato chips, gorgonzola, smoked tomato
vinaigrette |10
beets, micro greens, orange truffle
vinaigrette | 10
hearts of palm, sliced radish, avocado, mixed greens, sesame soy dressing | 14
capers, toast, lemon butter, poached egg, parsley | 14
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 11
celery root puree, uni sauce, crispy
leeks | 15
yellow split peas, tarragon crema, mustard sauce | 14
pickled carrots, daikon, asian steak
sauce | 12
red wine braised onions, smoked almonds, ricotta salata, truffle oil | 12
fries, guacamole, chili bbq sauce, sambal mayo | 12
cauliflower puree, gruyere | 18
forbidden rice, bok choy, ginger, yuzu butter sauce, thai chili | 27
pepper jack cheese grits, avocado salsa, tortilla strips, ancho-citrus
sauce | 24
saffron risotto, mukimame, coconut shrimp broth | 25
duck confit tamale, grilled tomato,
mole | 27
fried potato-leek cake, brussels sprouts, horseradish sauce, beef jus | 33
roasted loin, purple peruvian potato puree, peperonata, merguez sausage with cous cous, tzatziki | 32