small plates

soup

chef's daily selection | 7

antipasti

chef’s daily selection | 11

*mixed green salad

shaved asparagus, radish, fennel, balsamic vinaigrette | 10

warm goat cheese

beets, micro greens, orange truffle
vinaigrette | 10

peppered bison salad

mixed greens, cucumber, avocado, sesame soy dressing | 14

beef tartare

capers, toast, lemon butter, poached egg, parsley | 14

mussels

house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 11

braised colorado goat

flatbread, tomato, onion & cucumber salad, goat cheese | 14

*scallops

roasted fennel marmalade, chervil, bloody mary sauce | 14

*grilled octopus confit

white beans, garlic sausage, arugula, lemon zest | 14

seared pork belly

beef tongue dumpling, pork broth, brunoise vegetable| 14

spinach & artichoke ravioli

romesco, kalamata olives, parmesan, evoo | 12

ahi tuna tartare sliders

fries, guacamole, chili bbq sauce, sambal mayo | 12

large plates

*ratatoulle stuffed portobello

cauliflower puree, gruyere, arugula | 18

*colorado striped bass

forbidden rice, bok choy, ginger, yuzu butter sauce, thai chili | 26

*braised pork cheeks

pepper jack cheese grits, avocado salsa, tortilla strips, ancho-citrus
sauce | 24

roasted chicken breast

ricotta gnocchi, spinach, prosciutto, brown chicken jus | 23

*grilled loch duart salmon

creme fraiche yukon mashed potatoes, asparagus, beurre blanc, basil | 25

veal meatballs

porcini fettuccine, black trumpet mushrooms, mushroom broth, parmesan, chives | 25

*pecan wood smoked beef tenderloin

mushroom farro, collard greens, horseradish sauce. balsamic beef jus | 26

*colorado lamb t-bones

roasted baby carrots, fava bean & mint puree, cabernet lamb jus | 28

*gluten free

children's menu available

snacks

castelvetrano olives 4

hummus | flatbread 4

bruschetta | eggplant, tomato, ricotta 5

duck leg confit | crostini, gremolata 7

pate | gherkins, toast 6

marcona almonds 4

desserts

carrot cake

cream cheese icing, toasted pecans | 8

almond tres leches pound cake

strawberry compote, whipped cream, balsamic syrup | 9

vanilla bean creme brulee

orange honey madeleine | 9

chocolate mousse dome

dark chocolate shell, butter cookie, creme fraiche, raspberry sauce | 9

banana cream pie cheesecake

toasted meringue, plantain crisp,
pistachio | 9

choose two of the above desserts | 16

three scoops of gelato or sorbet | 8

cheese plate

chef's selection of three cheeses | 12