small plates
soup
chef's daily selection | 7
antipasti
chef’s daily selection | 11
warm goat cheese salad
bulls blood microgreens, roasted beets, orange segments, orange truffle vinaigrette | 8
arugula salad
grilled palisade peaches, house potato chips, reisling and foie gras dressing | 8
BLT salad
applewood smoked bacon, grilled romaine, cherry tomatoes, torn croutons, caesar dressing | 8
beef tartare
poached egg, capers, lemon butter sauce, parsley | 12
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 9
pork pot stickers
root vegetable slaw, wasabi pea puree, ponzu | 10
crab cake
romesco sauce, herb salad | 11
sauteed veal sweet bread
chive and corn flan, prosciutto-maderia sauce | 9
black angus short rib sliders
sweet onion marmalade, cabbage, carrot, jicama slaw, truffled house
fries | 12
large plates
chef's daily vegetarian dish | 16
pan roasted duck breast
black pepper pappardelle, creamed leeks, shitake mushrooms, balsamic reduction | 24
grilled king salmon
crème fraîche mashed potatoes, corn and fennel salad, lemon butter | 20
pan roasted colorado striped bass
prosciutto and basil baked potato pave, tomato fish fumet, aioli | 22
braised pork cheeks
jack cheese grits, avocado salsa, ancho-citrus sauce | 18
roasted chicken breast
foie gras mousse dumplings, wild mushrooms, white port broth | 19
grilled colorado bison strip loin
grilled summer vegatables, polenta, house boursin, bacon-balsamic
sauce | 24
cabernet braised foxfire farm lamb leg
roasted fennel, red pepper and potato hash, mint lamb sauce | 22
*children's menu available
snacks
castelvetrano olives 4
hummus | flatbread 4
pate | fried onions, house mustard 5
marcona almonds 3
desserts
carrot cake | cream cheese icing, toasted pecans 9
seven layer chocolate cake | strawberries, grand marnier anglaise 8
three scoops of gelato or sorbet 8
vanilla bean creme brulee 8
lemon berry trifle | fresh berries, vanilla pound cake 9
cheese plate | chef's selection of three cheeses 12
