
chef's daily selection | 7
chef’s daily selection | 11
bulls blood microgreens, roasted beets, orange segments, orange truffle vinaigrette | 8
grilled palisade peaches, house potato chips, reisling and foie gras dressing | 8
applewood smoked bacon, grilled romaine, cherry tomatoes, torn croutons, caesar dressing | 8
poached egg, capers, lemon butter sauce, parsley | 12
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 9
root vegetable slaw, wasabi pea puree, ponzu | 10
romesco sauce, herb salad | 11
chive and corn flan, prosciutto-maderia sauce | 9
sweet onion marmalade, cabbage, carrot, jicama slaw, truffled house
fries | 12
black pepper pappardelle, creamed leeks, shitake mushrooms, balsamic reduction | 24
crème fraîche mashed potatoes, corn and fennel salad, lemon butter | 20
prosciutto and basil baked potato pave, tomato fish fumet, aioli | 22
jack cheese grits, avocado salsa, ancho-citrus sauce | 18
foie gras mousse dumplings, wild mushrooms, white port broth | 19
grilled summer vegatables, polenta, house boursin, bacon-balsamic
sauce | 24
roasted fennel, red pepper and potato hash, mint lamb sauce | 22