raw small plates

*cured scottish salmon

potato latke, creme fraiche, chives | 14

beef tartare

capers, toast, lemon butter, poached egg, parsley | 12

*radish, shaved asparagus and mushrooms

parmesan, morel vinaigrette  | 9

small plates

*romain hearts

tomatoes, avocado, polenta croutons, green garlic dressing | 7

warm goat cheese

mixed greens, dried pears, sesame-soy
vinaigrette | 9

*wild mushrooms

fried potato cake, creamed red onions, crumbled blue cheese | 14

*seared scallops

roasted fennel and celeriac puree, valencia orange butter suace, fried parsley | 14

*cheese plate

selected cow, goat and sheep's milk cheeses | 14

pork belly

ramen noodles, pork broth, green onions, cucumber, radish, poached egg | 14

*braised veal short rib ravioli

mushroom broth, brunoise vegatables, mushroom oil | 12

mussels

house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia | 11

roasted bone marrow

apple date chutney, texas toast | 8

crispy veal sweet breads

baked bavarian blue cheese, bacon demi glace | 13

*grilled gulf of mexico shrimp

anson mills pepper jack cheese grits, fried egg,rosted tomato slasa | 14

large plates

*california dover sole

crab stuffed, asparagus, roasted potatoes, hollandaise | 24

grilled skuna bay scottish salmon

mixed herb orzo, cucumber, radish and hearts on fire salad, beurre blanc | 25

pan seared walleye

baby carrots, snap peas, cous cous, smoked tomato broth | 28

smoked pork cheeks

whole grain mustard dumpling, grilled kale, happy camper ipa sauce | 22

*pecan wood flat iron steak

yukon mashed potatoes, wild mushrooms, boursin cheese, plum demi |27

*braised colorado lamb leg

chick pea puree, sauteed spinach, kalamata lamb jus | 28

*roasted chicken breast

truffled cauliflower puree, grilled onions, roasted chicken jus  | 24

*duck leg confit

white wine poached garlic sausage, white beans, tomato concasse, parsley salad | 22

*gluten free

children's menu available

snacks

castelvetrano olives &
marcona almonds 6

hummus | flatbread 4

bruschetta | pea puree, mint, candied orange zest 6

pate | gherkins, toast 6

pickled seasonal vegatables 6

desserts

croissant and banana bread pudding

candied walnuts, vanilla gelato | 9

roasted & stuffed apple

fig and date compote, cinnamon gelato, bourbon caramel sauce | 9

lavender creme brulee

orange, honey madeleine | 9

chocolate mousse dome

dark chocolate shell, butter cookie, creme fraiche, raspberry sauce | 9

white chocolate cheesecake

graham cracker crust, whipped cream, strawberry sauce | 9

choose two of the above desserts | 16

three scoops of gelato or sorbet | 8

cheese plate

chef's selection of three cheeses | 14