Home Grown, Locally Sourced Ingredients
From the organic herbs, cherry tomatoes, and other garden treats just outside our front door to Chef Charles Hays' private garden harvests, we always serve dishes with the freshest, most responsibly-sourced ingredients.
HANDCRAFTED, MADE TO ORDER Dishes
Vin48's menu features rustic, complex dishes made from scratch and prepared with love. Our new wood-fired dishes are especially flavorful, pairing the comfort of rich, smoky flavors with stunning, seductive presentations.
SMALL & LARGE PLATES PERFECT FOR SHARING
Can't decide on whether to try our famous Braised Pork Cheeks or the ever-popular Warm Goat Cheese? With perfectly-sized portions and plates designed for passing, get as many as you like—and let the sharing begin!