NEW YEAR'S EVE MENU

Five-course dining experience – $120 person
Wine pairings available – $60 person
Children twelve and under – $60 each

Children's menu available upon request
( Updated 12/07/16 )


Seating is limited, call (970) 748-9463 today or book online right now.


COURSE ONE

Ahi crudo with sesame crisp and seaweed salad

Optional Pairing: Champagne by Frederic Savart, l’Ouverture, 1er cru, Brut, Ecueil


COURSE TWO

Seafood chowder with bay scallops, shrimp, clams, caviar, and latke
— or —
Burratini with roasted beets, pickled hearts of palm, black truffle vinaigrette, and shaved truffles

Optional Pairing: Chardonnay by Scar of the Sea, Seven Leagues, 2014, California/Santa Maria Valley


COURSE THREE

Hudson Valley foir gras torchon with brioche, black garlic puree, and huckleberry sauce
— or —
Seared sea scallops with salsify grits, caviar beurre blanc, and watercress

Optional Pairing: Pinot Noir by Philippe Colin, 2014, Chassagne-Montrachet, Les Chenes


COURSE FOUR

Wild mushroom risotto with saba, micro greens, and Franci olive oil
— or —
Maine lobster with lemon zest pasta, smoked tomato nage, asparagus, and nduja powder
— or —
Grilled beef  tenderloin with country mashed potatoes, roasted brussels sprouts, and bone marrow bordelaise

Optional Pairing: Brunello by Pertimali, Brunello di Montalcino, 2009 Italy/Tuscany/Montalcino


COURSE FIVE

Chocolate torte with blueberry sauce
— or —
Baked cheese with spiced port sauce
— or —
Three oysters on the half shell with mignonette

Optional Pairing: Muskat Ottonel by Kracher, Auslese, 2009, Austria/Burgenland


Seating is limited, call (970) 748-9463 today or book online right now.