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MODERN MOUNTAIN CUISINE


(970) 748-9463 / Make Reservations

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MODERN MOUNTAIN CUISINE


(970) 748-9463 / Make Reservations


#1-RATED RESTAURANT IN AVON, COLORADO


A LOCAL FAVORITE
SINCE 2007

Conveniently located at the heart of Avon, Colorado, Vin48 Restaurant Wine Bar serves dinner nightly and is only minutes from Arrowhead, Beaver Creek, Eagle, Edwards, Minturn, Red Cliff, and Vail.

Vin48’s spacious yet intimate dining room and Wine Bar are the perfect venue for aprés with friends or an evening of fine dining. In warmer months, floor-to-ceiling glass doors open to our patio, allowing diners to enjoy open-air dining and spectacular views of Beaver Creek.


FOOD

Vin48 serves seasonal Small and Large Plates featuring an eclectic mix of rustic, modern cuisine. From steak and seafood to poultry and vegetables, Chef Charles Hays brings his delicious menu creations to life with a rich, complex, yet comfortable approach.

WINE

Vin48 features more than 40 wines by the glass, all stored and served via an innovative enomatic wine system. Wine Director Greg Eynon has also curated an extensive bottled wine list to please both the moderate and more sophisticated palettes. Browse Greg's current list here.

LOVE

Vin48 is the creation of Wine Director Greg Eynon, Chef Charles Hays, and Restauranteur Collin Baugh — all long-time locals. Their years of dedication and passion for creating an exceptional destination dining experience have made Vin48 a local culinary icon since 2007.


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FRESH SEASONAL MENU


Chef Hays is always creating bold new dishes inspired by the season.

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FRESH SEASONAL MENU


Chef Hays is always creating bold new dishes inspired by the season.

VIEW CURRENT MENU


Home Grown, Locally Sourced Ingredients

From the organic herbs, cherry tomatoes, and other garden treats just outside our front door to Chef Charles Hays' private garden harvests, we always serve dishes with the freshest, most responsibly-sourced ingredients.

HANDCRAFTED, MADE TO ORDER Dishes

Vin48's menu features rustic, complex dishes made from scratch and prepared with love. Our new wood-fired dishes are especially flavorful, pairing the comfort of rich, smoky flavors with stunning, seductive presentations.

SMALL & LARGE PLATES PERFECT FOR SHARING

Can't decide on whether to try our famous Braised Pork Cheeks or the ever-popular Warm Goat Cheese? With perfectly-sized portions and plates designed for passing, get as many as you like—and let the sharing begin!


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NIGHTLY HAPPY HOUR


5:00–6:30 in the Wine Bar

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NIGHTLY HAPPY HOUR


5:00–6:30 in the Wine Bar

$3

PREMIUM DRAUGHTS

$5

WELLS + GLASSES OF WINE

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$8

SELECT SMALL PLATES