Beaver Creek Restaurant - vin48
Vail Valley local, Executive Chef Charles Hays, offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates. We are proud to serve local organic produce from the vin48 gardens at Mountain Thyme Farms in Gypsum, Colorado.
Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
vin48 Restaurant and Wine Bar -
enjoy $18 large plates
every monday and tuesday
48% off of selected bottles
every night
vin48 happy hour every night
5-6:30pm in our Wine Bar
$8 or less small plates
$5 selected glass of white or red
$3 premium drafts
$5 wells
vin48 hosts special events that include exclusive wine tastings and special dining events for our closest friends. Wine Blog
Reservations
