
Vail Valley local, Executive Chef Charles Hays, offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local ingredients.
Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
join us for our summer specials:
48% off of selected bottles
$18 all large plates
vin48 happy hour 5 - 6:30pm everyday
$5 slelected glass of white
$5 selected glass of red
$5 premium wells
$3 drafts
Vin48 hosts special events that include exclusive wine tastings and special dining events for our closest friends. Wine Blog