Vail Valley local, Executive Chef Charles Hays, offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates. We are proud to serve local organic produce from the chef's garden in Eagle Vail, Colorado.
Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
Thank you Vail Valley locals, for voting us the "best wines by the glass", the "best restaurant" and the "best neighborhood joint" in Avon, CO at the base of Beaver Creek Mountain.
vin48 happy hour every night
5-6:30pm in our Wine Bar
$8 small plates
$5 selected glass of white or red
$3 premium drafts
Join us tonight for dinner - make your reservations online or by calling