summer 2018 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 6/20/2018 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
16
beef tenderloin tartare
cured egg yolk, roasted chili, black lime aioli, pickled mustard seeds, wonton
16
10
roasted beet salad
house ricotta, farro, sunflower sprouts, roasted red pepper vinaigrette
10
14
wild mushroom
anson mills blue corn bread, haystack mt. goat cheese, saba, micros
14
12
roasted cauliflower
red curry, doenjang, kafir lime yogurt, garlic chips
12
16
ham and cheese plate
fruit compote, mustard
16
15
grilled spanish octopus bulgogi
house kimchi, black garlic aioli, toasted nori
15
16
*seared scallops
coconut cashew ajo blanco, shaved mushroom, fried parsley, saba
16
12
smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
14
*spicy watermelon gazpacho
deep sea crab, pickled vegetable salad, lemon aioli, cilantro oil
14
12
*2 braised el regalo ranch goat tacos
corn tortillas, tomatillo-pineapple salsa, cotija cheese
12
12
smoked chicken drumettes
chipotle sriracha, kiwi salsa, cilantro, warm peanut vinaigrette
12
16
*braised 7x ranch beef short rib
summer bean salad, asparagus, scotch demi
16
LARGE PLATES
36
pan seared alaskan halibut
fettuccini, baby artichoke, wild mushrooms, spinach, corn puree, basil oil
36
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
30
*balsamic marinated wood-grilled 6oz prime beef flat iron
roasted fingerlings, creamed leeks, grilled swiss chard, bacon demi
30
26
*grilled boulder natural chicken breast
paparika anson mills grits, rosted heirloom carrot, sweet tea braised kale, red wine demi
26
32
*grilled colorado rack of lamb
whole grain mustard yukon potatoes, patty pan squash, cauliflower, garden pistau
32
SNACKS
8
white bean dip
red pepper, il viola olive oil,toasted bread, herbs
8
12
mountain view pork meatballs
blistered cherry heirloom, shaved pecorino, basil oil
12
14
rabbit rillettes
crostini, spicy mustard, beet-horseradish sauce, fruit compote
14
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
9
tres leches pound cake
strawberries, whipped cream, strawberry sauce
9
9
rhubarb cheesecake
almond crust, toasted almond, white chocolate
9
10
warm berry compote
coconut dacquoise, vanilla gelato
10
8
dirt pie
chocolate pudding, crushed oreos, candied walnuts, hot fudge, candied mint
8
14
cheese plate
chef’s selection of three cheeses
14