spring 2017 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 8/15/2017 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
9
*knapp ranch mixed greens salad
polenta croutons, cucumber, red onion, house vinaigrette
9
12
*grilled palisade peach salad
house ricotta, golden frisee, radish, contratto vinaigrette, hemp-cashew crumble 12
12
10
*burrata salad
heirloom tomato, garlic, basil, 2016 de carlo olive oil
10
14
wild mushrooms
black pepper-colorado honey biscuit, fine herbs, 2016 franci villa magra olive oil
14
9
*roastred baby carrots
romesco, shaved almonds, pecorino, sunflower sprouts
9
16
colorado artisan cheese plate
toasted baguette, fruit compote, riesling gelee
16
14
*fried spanish octopus
lemongrass aioli, gochujang vinaigrette, herb salad
14
12
*smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
11
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
11
16
*grilled gulf shrimp
anson mills pepper jack cheese grits, grilled pineapple-jalapeno salsa, fried egg, lime zest crema
16
16
braised el regalo ranch goat tacos
mango fresno salsa, cotija cheese, avocado, corn tortillas
16
14
red wine braised pork cheeks
wild mushroom bulgar, knapp ranch pea shoots, mustard vinaigrette
14
12
chick pea ravioli
beet pasta, green curry, pine nuts, knapp ranch sunflower shoots, chili oil
12
LARGE PLATES
34
seared alaskan halibut
brown butter gnocchi, shrimp bisque, patty pan squash, asparagus, lemon oil
34
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
32
*wood-grilled 6oz prime flat iron steak
raclette potato cake, grilled swiss chard, bacon demi, benne seed
32
28
*seared duck breast
okinawan sweet potato puree, fried brussles sprouts, pink peppercorn-szechwan gastrique
28
29
*red wine braised colorado lamb leg
black pepper pappardelle, wax beans, english peas, lamb chopper cheese
29
SNACKS
7
white bean dip
lavash, roasted red pepper
7
12
mountain view pork meatballs
parmesan cream, basil oil
12
8
chicken liver pâté
pickles, grilled bread, ipa spicy mustard
8
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
10
flourless chocolate torte
almond flour cake, blood orange marmalade, blood orange sorbet
10
9
buttermilk lemon pie
blackberry coulis, rhubarb jam, poppyseed sugar
9
10
strawberry-rhubarb hemp crumble
vanilla gelato
10
10
carrot cake
cream cheese frosting, brown sugar-bourbon sauce, chai brittle
10
14
cheese plate
chef’s selection of three cheeses
14
9
bourbon panna cotta
seasonal fruit
9