spring 2017 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 6/1/2017 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
9
*knapp ranch mixed greens salad
polenta croutons, cucumber, red onion, house vinaigrette
9
12
quinoa and farro salad
house ricotta salata, strawberry, mint agrodolce, toasted cashew
12
10
*burrata salad
heirloom tomato, garlic, basil, 2016 de carlo olive oil
10
14
wild mushrooms
black pepper-colorado honey biscuit, fine herbs, 2016 franci villa magra olive oil
14
12
*confit sunchokes
roasted baby carrots, knap ranch pea shoots, sofrito
12
16
colorado artisan cheese plate
toasted baguette, fruit compote, riesling gelee
16
14
*fried spanish octopus
lemongrass aioli, gochujang vinaigrette, herb salad
14
12
*smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
11
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
11
16
*grilled gulf shrimp
anson mills pepper jack cheese grits, grilled pineapple-jalapeno salsa, fried egg, lime zest crema
16
16
braised el regalo ranch goat tacos
mango fresno salsa, cotija cheese, avocado, corn tortillas
16
12
*braised and grilled 7x beef back rib
fresno pepper glaze, pear, cucumber salad, basil-cilantro vinaigrette
12
12
chick pea ravioli
beet pasta, green curry, pine nuts, knapp ranch sunflower shoots, chili oil
12
LARGE PLATES
30
colorado striped bass
basil linguini, diavolo nage, artichoke, pearl onions, snap peas, sweety drop pepper
30
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
32
*wood-grilled 6oz prime flat iron steak
raclette potato cake, grilled swiss chard, bacon demi, benne seed
32
28
*seared duck breast
okinawan sweet potato puree, fried brussles sprouts, pink peppercorn-szechwan gastrique
28
28
*roasted and sliced colorado lamb leg
merguez, white bean cassoulet, mint gremolata, spinach
28
SNACKS
7
white bean dip
lavash, roasted red pepper
7
12
mountain view pork meatballs
parmesan cream, basil oil
12
8
chicken liver pâté
pickles, grilled bread, ipa spicy mustard
8
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
10
flourless chocolate torte
almond flour cake, blood orange marmalade, blood orange sorbet
10
9
buttermilk lemon pie
blackberry coulis, rhubarb jam, poppyseed sugar
9
10
strawberry-rhubarb hemp crumble
vanilla gelato
10
10
carrot cake
cream cheese frosting, brown sugar-bourbon sauce, chai brittle
10
14
cheese plate
chef’s selection of three cheeses
14
10
pineapple bavarian
almond short bread, white chocolate, strawberry sauce, coconut-almond glass
10