summer 2018 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 8/9/2018 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
16
beef tenderloin tartare
cured egg yolk, roasted chili, black lime aioli, pickled mustard seeds, wonton
16
12
palisade peach salad
house ricotta, buttercrunch farms bibb lettuce, ham crumble, rose vinaigrette
12
14
wild mushroom
anson mills blue corn spoon bread, haystack mt. goat cheese, saba, micros
14
12
roasted cauliflower
red curry, doenjang, kafir lime yogurt, garlic chips
12
16
ham and cheese plate
fruit compote, mustard
16
15
fried spanish octopus
house kimchi fried rice, black garlic aioli, egg yolk
15
18
corn crusted prawns
squid ink fettucine, lobster bisque, cherry heirloom tomato-nasturtium salad
18
12
smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
14
*spicy watermelon gazpacho
deep sea crab, pickled vegetable salad, lemon aioli, cilantro oil
14
12
*2 braised el regalo ranch goat tacos
corn tortillas, tomatillo-pineapple salsa, cotija cheese
12
12
smoked chicken drumettes
elote corn slaw, cajun rub, bourbon bbq sauce
12
16
*braised 7x ranch beef short rib
summer bean salad, broccolini, shaved parmesan, scotch demi
16
LARGE PLATES
36
pan seared alaskan halibut
fettuccini, baby artichoke, wild mushrooms, spinach, corn puree, basil oil
36
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
30
*wood-grilled 6oz prime beef flat iron
ham hock braised collard greens, yucca mashed potatoes, maitre d' butter
30
26
*grilled boulder natural chicken breast
pea and roasted olathe corn risotto, whte balsamic gastrique, broccolini, garlic chives
26
32
*grilled colorado lamb chops
whole grain mustard yukon potatoes, patty pan squash, cauliflower, garden pistau
32
SNACKS
8
white bean dip
red pepper, il viola olive oil,toasted bread, herbs
8
12
mountain view pork meatballs
blistered cherry heirloom, shaved pecorino, basil oil
12
10
pork rillettes
crostini, spicy mustard, beet-horseradish sauce, fruit compote
10
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
9
tres leches pound cake
strawberries, whipped cream, strawberry sauce
9
9
rhubarb cheesecake
almond crust, toasted almond, white chocolate
9
10
warm berry compote
coconut dacquoise, vanilla gelato
10
8
dirt pie
chocolate pudding, crushed oreos, candied walnuts, hot fudge, candied mint
8
14
cheese plate
chef’s selection of three cheeses
14