spRing 2018 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 4/27/2018 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
16
grilled and chilled colorado bison
cured egg yolk, roasted chili, black lime aioli, pickled mustard seeds, wonton
16
10
roasted beet salad
house ricotta, farro, sunflower sprouts, roasted red pepper vinaigrette
10
14
wild mushroom fettucine
haystack mt. goat cheese, mushroom broth, franci olive oil
14
12
roasted cauliflower
red curry, doenjang, kafir lime yogurt, garlic chips
12
16
ham and cheese plate
fruit compote, mustard
16
15
*grilled spanish octopus bulgogi
house kimchi, black garlic aioli, toasted nori
15
16
*seared scallops
coconut cashew ajo blanco, shaved mushroom, fried parsley, saba
16
12
*smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
16
beet cured hawaiian marlin
gooseberry jam, tsukodani, peppercorn oil, popped sorghum
16
12
*2 braised el regalo ranch goat tacos
corn tortillas, tomatillo-pineapple salsa, cotija cheese
12
12
smoked chicken drumettes
chipotle sriracha, kiwi salsa, cilantro, warm peanut vinaigrette
12
15
braised 7x ranch beef short rib
silken anson mills polenta puree, pickled daikon-carrot salad, braising jus
15
LARGE PLATES locals special, $20 each
32
cobia & clam cioppino
tomato-clam broth, lemon pappardelle, leeks, chili flake, lardon
32
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
32
*wood-grilled 6oz prime beef flat iron
roasted fingerlings, creamed leeks, grilled swiss chard, bacon demi
32
27
grilled boulder natural chicken sausage
white bean cassoulet, gremolata, asparagus
27
38
colorado lamb sirloin
dried cherry -farro risotto, barbare braised kale, roasted romesco, sherry demi
38
SNACKS
8
white bean dip
red pepper, il viola olive oil,toasted bread, herbs
8
12
mountain view pork meatballs
parmesan cream, basil oil
12
14
rabbit rillettes
crostini, spicy mustard, beet-horseradish sauce, fruit compote
14
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
10
fig pistachio cake
orange buttercream, orange simple syrup, tuile
10
9
rhubarb cheesecake
almond crust, toasted almond, white chocolate
9
9
frozen lemon meringue pie
lemon sorbet, graham cracker crust, toasted meringue, blueberry coulis
9
8
dirt pie
chocolate pudding, crushed oreos, candied walnuts, hot fudge, candied mint
8
14
cheese plate
chef’s selection of three cheeses
14