Explore Chef Ryan Champion’s seasonal flavors
( updated 7/7/2025 )
* Indicates dish is gluten free
Children's menu available upon request
Snacks
15
* Smoked Rainbow Trout Dip
voodoo chips, chive creme fraiche
15
17
Artisanal Cheese Plate
preserves, mustarda, toasted baguette
17
17
House Cut Truffle Fries
parmesan, parsley, unico white truffle oil, roasted garlic aioli
17
18
Chicken Liver Mousse
mustard, fig onion jam, cornichon-onion relish, toasted baguette
18
cured egg yolk
Crispy Brussels Sprouts
tangy caesar, parmesan,
cured egg yolk
12
15
*Grilled Broccolini
kabosu whipped ricotta, charred lemon vinaigrette, sesame-chili-garlic crunch, shallot
15
9
Dill Brioche
onion, butter, Maldon salt
9
Salads
15
*Strawberry Mixed Green Salad
pickled strawberries, roquefort blue cheese, roasted almonds, white balsamic vinaigrette
15
16
Baby Gem Lettuce Salad
cucumber, watermelon radish, dill brioche bread crumb, red onion, dill buttermilk ranch
16
Small plates
23
Colorado Bison Tartare
truffle aioli, fried capers, microgreens, grilled baguette
23
30
Lobster Tagliatelle
calabrian chili lobster bisque, tarragon, lobster breadcrumb
30
30
*Grilled Harissa Glazed Octopus
lemon-fennel-olive oil poached, charred baba ganoush, lemon scented frisee, papadams, harrisa coulis
30
24
Sauteed Bangs Island Mussels
chorizo, oven dried tomato, garlic, shallot, chili flake, white wine, toasted focaccia
24
19
Chicken Fried Quail
buttermilk battered, nashville hot gastrique, orange segments, citrus slaw, pickled fresno chili
19
22
Pappardelle Amatriciana
mountain view pork belly, balsamic, pecorino, basil
22
21
*Grilled Lamb Meatballs
ground colorado lamb, mountain view pork, creamy polenta, toasted garlic tomato sauce, pecorino, basil
21
23
*Jumbo Lump Crab Cake
katsu curry sauce, red micro cabbage
23
LARGE PLATES
34
*Spring Pea and Asparagus Risotto
vegetable stock, parmesan, micro-greens
34
45
Pan Roasted Blackened Chicken
springer farms bone-in breast, lima bean, grilled olathe grilled corn, snap peas, roasted garlic, chicken gravy
45
40
*Pan Seared Black Cod
rice panko crust, giant white beans, spinach, cherry tomato, red bell pepper, coconut curry
40
72
*Grilled 7oz Prime Beef Ribeye
black garlic rubbed, parmesan fingerling potatoes, grilled asparagus, foie gras compound butter
72
46
Grilled Mountain View Pork Chop
14oz bone-in chop, gochujang-honey-mustard sauce, bok choy, sesame-summer squash salad, back forty farms wasabi radish
46
Dessert
14
*Chunky Monkey Mousse
72% chocolate-banana mousse, banana foster, caramel peanuts
14
12
Carrot Cake
brown butter cream cheese frosting, cinnamon anglaise, crispy carrots, powdered sugar
12
12
S'mores Gelato
graham cracker, toasted marshmallow fluff, fudge sauce
12
12
*Passionfruit Sorbet
strawberry-elderberry sauce, streusel, with aquafaba
12
14
Lemon Tart
lemon curd, graham crust, earl grey meringue, lavender-white chocolate ganache
14
* = GF