Winter 2019 Menu
Thanksgiving day offering - in addition to our full menu
roasted squash soup | goat cheese crostini 9
roasted turkey breast with herbed stuffed leg roulade | wild mushroom stuffing, roasted bourbon and maple sweet potato mash, green bean casserole, ginger cranberry compote 32
pumpkin pie | gram cracker crust, nutmeg whipped cream 10
Explore Chef Charles Hays' fresh seasonal flavors
( updated 11/7/2019 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
12
three grain salad
farro, quinoa, sorghum, haystack mt. chevre, roasted beet, roasted butternut squash puree, porcini saoy vinaigrette
12
16
wild mushroom risotto
confit sunchoke, chives, parmesan, franci-villa magra olive oil
16
12
roasted cauliflower
dukkha, gochujang marinade, coconut-creme fraiche
12
16
charcuterie and cheese plate
fruit compote, mustard
16
16
pan fried baby octopus
castelvetrano olives, lemon zest, red pepper, sunflower sprouts, parallel 46 olive oil
16
12
smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
16
deep sea red crab fettuccine
leeks, 46 parallel olive oil, chili flake
16
12
shrimp tacos
corn tortillas, pico de gallo, avocado, lime, chipolte crema, asadero
12
12
yakitori chicken
creamy asian dipping sauce, vegetable slaw
12
12
mountain view pork meatballs
tomato sauce, fruition farms feta, basil oil
12
14
braised el regalo ranch goat ravioli
green curry, yogurt, beet pasta
14
LARGE PLATES, $20 each - through november 14th
32
pan roasted colorado trout
butternut squash, shimeji mushroom, gnocchi, almond brown butter
32
30
*brown sugar brined and grilled pork chop
horseradish mashed potato, roasted baby carrots, apple pork demi
30
34
*grilled 6oz prime beef flat iron
marble potatoes, pearl onions, sateed spinach, veal bacon sauce
34
28
roasted chicken breast
sweet potato puree, sage, cauliflower "cous cous", roasted brown chicken jus
28
32
grilled bone-in colorado lamb strip loin
red pepper orzo, grilled broccolini, basil-date pesto
32
SNACKS
8
black bean dip
red pepper, oleostepa olive oil, cumin, oregano, flat bread
8
12
mitch's yogurt cheese
crostini, chili flake, thyme, chive, oleostepa olive oil, seasonal jam
12
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
almond biscotti
8
9
grasshopper bombe
chocolate graham crust, mint chocolate chip gelato, meringue
9
10
chocolate chunk brownie
vanilla gelato
10
10
lemon cheesecake
almond crust, blueberry sauce
10
14
cheese plate
fruit compote
14