fall 2018 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 11/9/2018 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
16
beef tenderloin tartare
cured egg yolk, roasted chili, black lime aioli, pickled mustard seeds, wonton
16
12
3 grain salad
farro, quinoa, sorghum, stracciatella cheese, roasted beet, buttercrunch farms greens, basil agrodolce
12
14
*wild mushroom
angel biscuit, haystack mt. goat cheese, il viola olive oil, micros
14
12
roasted cauliflower
red curry, doenjang, kafir lime yogurt, garlic chips
12
16
ham and cheese plate
fruit compote, mustard
16
16
spanish octopus tartine
acorn squash bread, jalepeno white soy aioli, knapp ranch micro greens
16
12
smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
16
deep sea red crab fettucine
house fettucine, leeks, chili flake
16
12
*2 braised el regalo ranch goat tacos
corn tortillas, pasado salsa, cotija cheese
12
12
smoked chicken drumettes
buttermilk brussels slaw, cajun rub, bourbon bbq sauce
12
14
mountain view pork meatballs
parmesan cream, basil oil
14
LARGE PLATES
32
pan seared colorado striped bass
basmati, coconut clam broth, ginger spinach
32
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
30
*wood-grilled 6oz prime beef flat iron
roasted brussels sprouts, garlic smashed potatoes, chimichurri
30
32
sous vide and seared duck breast
miso glazed broccolini, soba noodles, shiitake. long beans, pistachio. sesame vinaigrette
32
34
*grilled colorado lamb sirloin
moroccan pumpkin puree, quinoa salad, charred green eggplant, sumac crema
34
SNACKS
8
white bean dip
red pepper, il viola olive oil, lavash, herbs
8
10
duck liver mousse
crostini, onion mustard jam, cornichon, fruit compote
10
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
9
tres leches chai cake
candied orange, caramel sauce, mascarpone whipped cream, almond cookie
9
9
apple fritter
pumpkin mousse, 5 spice crumble, vanilla cremeaux, maple
9
10
cranberry bread pudding
toffee, white chocolate, vanilla gelato
10
10
ebony and ivory cheese cake
oreo crust, chocolate olive oil sauce, chocolate chip brittle
10
14
cheese plate
chef’s selection of three cheeses
14