Winter 2019 Menu

Thanksgiving day offering - in addition to our full menu  

roasted squash soup | goat cheese crostini 9

roasted turkey breast with herbed stuffed leg roulade | wild mushroom stuffing, roasted bourbon and maple sweet potato mash, green bean casserole, ginger cranberry compote 32

 pumpkin pie | gram cracker crust, nutmeg whipped cream 10

Explore Chef Charles Hays' fresh seasonal flavors
( updated 11/7/2019 )

* Indicates dish is gluten free
Children's menu available upon request