winter 2019 Menu
Explore Chef Charles Hays' fresh seasonal flavors
( updated 3/7/2019 )
* Indicates dish is gluten free
Children's menu available upon request
SMALL PLATES
14
colorado bison carpaccio
roasted garlic goat cheese, basil-macadamia pesto, cherry tomato, petite greens, blood orange vinaigrette
14
12
3 grain salad
farro, quinoa, sorghum, stracciatella cheese, roasted beet, buttercrunch farms greens, basil agrodolce
12
14
wild mushroom
black pepper biscuit, haystack mt. goat cheese, il viola olive oil, micros
14
12
roasted cauliflower
red curry, doenjang, kafir lime yogurt, garlic chips
12
16
charcuterie and cheese plate
fruit compote, mustard
16
16
pan fried baby octopus
garbonzo puree, tzatziki, fried parsley, 46 parallelo olive oil
16
12
smoked salmon
fried potato cake, horse radish creme fraiche, chives from our garden
12
14
mussels
house chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
14
16
deep sea red crab fettucine
house fettucine, leeks, 46 parallelo olive oil, chili flake
16
12
*2 braised el regalo ranch goat tacos
corn tortillas, pasado salsa, cotija cheese
12
12
smoked chicken drumettes
serrano pineapple salsa, spicy avocado sauce
12
14
mountain view pork meatballs
parmesan cream, basil oil
14
LARGE PLATES
38
seared hawaiian yellowfin tuna
simolina linguini, babay bok choy, smoked tomato broth, sunflower sprouts
38
m.p.
mountain view pork du jour
we get the whole heritage breed hog, break it down, and offer a nightly preparation
m.p.
44
*wood-grilled 8oz beef tenderloin
sherry roasted brussels sprouts, garlic smashed potatoes, horseradish creme fraiche
44
32
sous vide and seared duck breast
miso glazed broccolini, soba noodles, shiitake. asparagus, pistachio, sesame vinaigrette
32
48
*grilled colorado lamb chops
red pepper risotto, basil orange pesto
48
SNACKS
8
white bean dip
red pepper, de carlo olive oil, lavash, herbs
8
10
duck liver mousse
crostini, onion mustard jam, cornichon, fruit compote
10
9
mixed marinated olives & marcona almonds
9
DESSERTS
8
three scoops of gelato or sorbet
mountain flour, eagle colorado, almond biscotti
8
9
vanilla bombe
chocolate graham crust, chocolate gelato, meringue, huckleberry sauce
9
8
olive oil cake
coconut whipped cream, yuzu marmalade
8
10
cranberry bread pudding
toffee, white chocolate, vanilla gelato
10
10
ebony and ivory cheese cake
oreo crust, chocolate olive oil sauce, chocolate chip brittle
10
12
profiteroles trio
amaretto whipped cream, pastry cream, foie gras mousse- fig- knapp ranch honey
12
14
cheese plate
chef’s selection of three cheeses
14